Chicken Rice

INGREDIENTS
* Eight pieces of chicken
* Three cups of rice
* Two cups of water
* A cup of stout
* A cup of coriander or cilantro liquefied
* A cup of chicha
* Three tablespoons minced yellow pepper
* One teaspoon of minced garlic
* One hundred grams of peas
* One hundred grams of carrot
* A pepper
* Media chopped onion
* Oil, salt, pepper and cumin to taste

PREPARATION
Brown the chicken pieces over low heat and reserve, using the same oil fry the garlic and onion, once searing, season with salt, pepper and cumin. Add the ground yellow pepper, add the cilantro and cook for four minutes. Then add the chicken, beer, chicha, water, peas and carrots cut into squares. By breaking the boil, add the rice well washed and near the end add the chopped pepper into cubes.